It was twenty days after the first of six storms swept the area. Over 90 inches of snow had fallen over Boston, bringing all forms of transportation to the brink of failure. Fewer and fewer people have been seen out of doors as the days have gone on, with only the most intrepid, or desperate, braving the winds and snow drifts for succor or trade.
November 17th, 2014 - 10:46 pm § in College Point
The Ghosts of College Point Past, Present, and Future: Tales from the College Point Pub Crawl
After nearly a decade of exploring and shooting College Point, the one thing that stands out is change — in people, places, and attitudes.
September 8th, 2014 - 12:08 am § in Boston
Video Preview: The 2014 East Somerville Foodie Crawl
Every September, East Somerville Main Streets holds a celebration of local cuisine, the Foodie Crawl. For this year's preview, we focus on two newcomers to the scene: La Brasa and Rincon Mexicano.
August 27th, 2014 - 6:32 pm § in Texas BBQ
The Road to Fargo’s Pit BBQ (Bryan, TX)
You get to towns like Bryan, Texas by driving long miles. You drive past grazing cattle. You drive past trees of oak and mesquite. You drive past the ingredients, what the barbecue is made of.
July 27th, 2014 - 9:38 pm § in Memphis, Memphis BBQ
Up All Night: Craig Meek’s Memphis Barbecue Release Party
It may not be suitable for the cover, but the best quote about Craig Meek’s Memphis Barbecue: A Succulent History of Smoke Sauce and Soul came from the book’s release party.