RSS

Archive for the ‘American Barbecue’ Category

August 7th, 2016 - 9:41 am § in American Barbecue

Watching COPS and Talking 9/11 at Mac’s Bar-B-Que (Jackson, TN)

Not every barbecue story is about smoke, meat, and tradition. This one is about the man behind Mac’s Bar-B-Que in Jackson, TN.

May 27th, 2016 - 12:59 am § in Kentucky BBQ

Ghost Pit Tour: Mr. BBQ & More (Grand Rivers, KY)

We didn’t make it to Cy Quarles’ Mr. BBQ & More before it closed for good, but we did find the chance to practice some barbecue anthropology.

August 26th, 2015 - 4:11 pm § in Memphis, Memphis BBQ

Tops Bar-B-Q: Home of the Barbecue Cheeseburger (Memphis, TN)

We like barbecue. We like cheeseburgers. In Memphis, the Tops Bar-B-Q franchise is known as the place to go for a barbecue cheeseburger.

May 27th, 2015 - 11:23 am § in American Barbecue

It’s All About That Interaction

We learned about barbecue by asking questions and taking photos. On June 3, 2015 we discussed that process at Boston’s Photographic Resource Center.

August 27th, 2014 - 6:32 pm § in Texas BBQ

The Road to Fargo’s Pit BBQ (Bryan, TX)

You get to towns like Bryan, Texas by driving long miles. You drive past grazing cattle. You drive past trees of oak and mesquite. You drive past the ingredients, what the barbecue is made of.

July 27th, 2014 - 9:38 pm § in Memphis, Memphis BBQ

Up All Night: Craig Meek’s Memphis Barbecue Release Party

It may not be suitable for the cover, but the best quote about Craig Meek’s Memphis Barbecue: A Succulent History of Smoke Sauce and Soul came from the book’s release party.

June 18th, 2014 - 5:48 pm § in Memphis, Memphis BBQ

Memphis Dive Bar Adventures: Bar-B-Brawl at the Bar That Never Closes

It was about 3 a.m. and time to eat dinner again. Even before leaving the Northeast, we’d labeled the ribs at Alex’s Tavern one holy grail of our Memphis quest.

June 18th, 2014 - 5:43 pm § in Memphis, Memphis BBQ

Memphis Dive Bar Adventures: Perfect Ribs at 3 a.m.

The Ribs. Succulent, platonically moist, fall-aparty, infused with Memphis-style charcoal smoke, served with a dusting of finishing-spice and a side of sweet house sauce. In other words, perfection.

December 22nd, 2013 - 12:16 pm § in American Barbecue, Photo Essays

An Introduction to American Barbecue

Barbecue is an American tradition that reveals as much about those who make as it does about the location where it is made. These twelve photos will introduce you to some of the places we’ve been and people we’ve met so far.

November 24th, 2013 - 11:21 am § in Carolina BBQ, Photo Essays

The Capital of East Carolina Whole Hog Barbecue: Photos from the Skylight Inn

Known as "Pete Jones" to the locals in tiny Ayden, North Carolina, the Skylight Inn is probably the most famous stronghold of East Carolina barbecue.