Barbecue is an American tradition that reveals as much about those who make as it does about the location where it is made. These twelve photos will introduce you to some of the places we’ve been and people we’ve met so far.
The anomalies and challenges surrounding B’s Barbecue make it the grail of any barbecue quest, so we made it the first stop on our second North Carolina trip.
Keith Allen, the founder of Allen and Son Bar-B-Q in Chapel Hill, taught us one of the most important lessons about barbecue that we have ever learned.