There’s certainly more to be said – and learned! – about la Barbecue of Austin, TX. This is simply our first impression of the place.
There are plenty of regional variations in American barbecue. But there might not be a stranger style — or one that’s more difficult to make — than Monroe County Pork Shoulder from Monroe County, Kentucky.
Not every barbecue story is about smoke, meat, and tradition. This one is about the man behind Mac’s Bar-B-Que in Jackson, TN.
We didn’t make it to Cy Quarles’ Mr. BBQ & More before it closed for good, but we did find the chance to practice some barbecue anthropology.
We learned about barbecue by asking questions and taking photos. On June 3, 2015 we discussed that process at Boston’s Photographic Resource Center.