Our first joint-inclusion in a photo exhibit was the New York Photo Festival’s “Feast Your Eyes” show, and both of our photos come from previous Texas BBQ Tours.
The first two days of TXQ10: Mills County BBQ, Franklin Barbecue, Luling City Market and Gonzales Food Market.
We were driving around Austin and saw what looked like a school bus that has been turned into some kind of giant smoker. There was no way we weren’t going to check it out.
We first visited Snow’s BBQ in Lexington, Texas in 2008, after Texas Monthly ranked them the #1 barbecue place in Texas. They weren’t wrong. We were wowed, and we’ve been back three times since that first visit.
After Rob joined us by the wood pile, the three of us started talking BBQ and Keith Allen went into a fairly in-depth discourse into how they cook using the wood there.