Steak tips, in a sub, and eaten on the beach? What sort of clash of cultures was this, and why had it taken us this long to find it?
What are Boston steak tips, why are they delicious, and why are they different from the steak tips in the rest of the country? We’re going to attempt to answer these questions with a series of road (and T) trips throughout Greater Boston.
Standing atop the MIT Alps I saw a pale city splayed out in all directions. And yet here, atop the largest deposit of winter’s harvest, I saw no frozen necropolis.
Every September, East Somerville Main Streets holds a celebration of local cuisine, the Foodie Crawl. For 2014’s preview, we focus on two newcomers to the scene: La Brasa and Rincon Mexicano.