Not every barbecue story is about smoke, meat, and tradition. This one is about the man behind Mac’s Bar-B-Que in Jackson, TN.
We learned about barbecue by asking questions and taking photos. On June 3, 2015 we discussed that process at Boston’s Photographic Resource Center.
Barbecue is an American tradition that reveals as much about those who make as it does about the location where it is made. These twelve photos will introduce you to some of the places we’ve been and people we’ve met so far.