Normally when we find a barbecue place that we like it’s in a hard to reach small town. Then we rave about these meals to our friends, which often leaves them feeling envious. Fortunately, our College Point Crawls now allow us to bring our friends to a not so far-flung barbecue find.
Busan is said to be the San Francisco of Korea. It’s a city of 3.6 million and a hub of education and commerce, but much life there remains based on the sea. That’s very apparent at Jagalchi Market, the biggest fish market in Korea.
Amid the rocky outlying islands, international cargo ships, massive construction works and the aircraft carrier USS George Washington, the Hamayuu made its way toward the docks of Busan, our gateway to mainland Asia. It was a slow approach, but we needed it – there was too much to shoot.
Sitting in Hiroshima Station at lunchtime, watching our okonomiyaki cook on the griddle, the sense of constant departure, was palpable and welcome. We needed to be in Korea, and in many ways that was a world away.
The tuna auction floor of Tsukiji fish market is supposedly tourist-friendly, but we ventured into other areas to capture the behind-the-scenes action.
What had once been a nuclear wasteland was now simply Hiroshima, and everywhere you looked were the signs of a living city that wasn’t haunted by its past.
If you go into the frantic heart of Tokyo’s Tsukiji fish market, you get to see so much, including this worker hauling tuna steaks (and heads) out into the daylight.
The Manic Americans arrive in Tokyo and begin to explore…
The Taiwanese are so friendly it’s almost off-putting. People helped us without needing to be asked, going out of their way so that we didn’t have any trouble.