Steak tips, in a sub, and eaten on the beach? What sort of clash of cultures was this, and why had it taken us this long to find it?
Not every barbecue story is about smoke, meat, and tradition. This one is about the man behind Mac’s Bar-B-Que in Jackson, TN.
A “lumberjack breakfast” carries an ideal of an old fashioned, hearty breakfast that can carry you through long hours of working outdoors. When you order it in the Canadian Rockies that ideal becomes a reality.
Of the tens of thousands of digital photos I’ve taken, this is my favorite.
More than a photo of a deer skull, this is our first attempt at a single-photo post. Welcome to ManicAmerican.com!