Busan is said to be the San Francisco of Korea. It’s a city of 3.6 million and a hub of education and commerce, but much life there remains based on the sea. That’s very apparent at Jagalchi Market, the biggest fish market in Korea.
The Texas BBQ landscape changes more often than you might think. Franklin Barbecue, which is really just two trailers and some chairs in a former gas station parking lot, didn’t even exist two years ago.
The Taiwanese are so friendly it’s almost off-putting. People helped us without needing to be asked, going out of their way so that we didn’t have any trouble.
The truck screeched to a stop about ten yards from us. A voice came from the blackness behind the wheel of the pickup: “Y’all take a picture of us!”
After Rob joined us by the wood pile, the three of us started talking BBQ and Keith Allen went into a fairly in-depth discourse into how they cook using the wood there.