We like barbecue. We like cheeseburgers. In Memphis, the Tops Bar-B-Q franchise is known as the place to go for a barbecue cheeseburger.
We learned about barbecue by asking questions and taking photos. On June 3, 2015 we discussed that process at Boston’s Photographic Resource Center.
It may not be suitable for the cover, but the best quote about Craig Meek’s Memphis Barbecue: A Succulent History of Smoke Sauce and Soul came from the book’s release party.