Not every barbecue story is about smoke, meat, and tradition. This one is about the man behind Mac’s Bar-B-Que in Jackson, TN.
We didn’t make it to Cy Quarles’ Mr. BBQ & More before it closed for good, but we did find the chance to practice some barbecue anthropology.
We learned about barbecue by asking questions and taking photos. On June 3, 2015 we discussed that process at Boston’s Photographic Resource Center.
You get to towns like Bryan, Texas by driving long miles. You drive past grazing cattle. You drive past trees of oak and mesquite. You drive past the ingredients, what the barbecue is made of.