From 0 to Brisket in 48 Hours: The First Voyage of the Manic Smoker

After years of studying the BBQ arts we decided it was time to learn them first hand. Over Labor Day Weekend we assembled the Manic Smoker, bought and seasoned a brisket and stayed up all night smoking it… pretty much replicating the smoking schedule of Snow’s.

Here’s how the process went:

Friday

5:55 PM:

7:40 PM:

Saturday

12:48 PM: (view larger)

6:15 PM: (view larger)

6:46 PM: (view larger)

Sunday

2:02 AM:

6:42 AM: (view larger)

2:14 PM:

2:22 PM: (view larger)

2:38 PM: (view larger)

5:18 PM:

6:36 PM:

Brisket: Rob Bellinger
Photos: Dan Meade, Melissa Jean Gibson
September 13, 2012