Over Memorial Day 2013 we passed on the hospitality and generosity that we’ve been shown during our barbecue travels by inviting a few dozen friends over for an all-day barbecue party.
We’ve had some of America’s best pulled pork from East Carolina to Texas. For our first attempt at smoked pork, we decided to combine those traditions.
After years of studying the BBQ arts we decided it was time to learn them first hand. Over Labor Day Weekend we assembled the Manic Smoker, bought and seasoned a brisket and stayed up all night smoking it. Here’s how the process went.
